Our new state of the art family studies room houses three teaching kitchens, where students develop confidence and familiarity in the kitchen in a supported and hands-on learning environment. An emphasis is placed on safe food handling practices, teamwork skills and general kitchen organization. Food preparation, food service and developing independence is at the forefront of the family studies program and is achieved through special events, fundraisers, and in-school catering. Students are continuously improving their skills and expanding their knowledge of kitchen terms, tools, and techniques using large and small appliances in order to become confident and successful in preparing recipes. The skills learned in the family studies program are lifelong, practical, and important.